Awarded as the USA Today Best Readers’ Choice Winner for Best Hotel Restaurant in 2020, the expertise of Executive Chef Inti Villalobos-Coady is evident in every dish. Our meticulously prepared New American fare uses the freshest and finest ingredients with a sophisticated interpretation of contemporary cuisine that delights novice epicureans and gourmands alike. Additionally, we have one of the largest wine cellars on the East Coast with over 15,000 bottles of wine representing 2,500 renowned selections from famed wine regions around the world. Our Maryland fine dining restaurant and historic hotel are just a short distance from Gettysburg, PA, Frederick, MD, Washington D.C., and Baltimore, MD. Plan your culinary escape today – reservations required.
The Smokehouse Restaurant at Antrim 1844
Address:
30 Trevanion Rd , Taneytown, MD 21787